Job Description

Overview:
We are seeking a reliable, strong and motivated Back of House Team Member to join our team. As a Back of House Team Member, you will play a crucial role in ensuring the smooth operation of our restaurant's kitchen and food preparation areas. If you have a passion for food service and enjoy working in a fast-paced environment, we would love to hear from you.

What we offer:

• Starting wage at $20 plus tips
• A positive and inclusive work environment
• Opportunities for growth and advancement
• Free staff meal per shift and other discounts
• Flexible hours with no late nights
• Optional health and dental benefits

Duties:
- Prepare ingredients for cooking, including chopping vegetables and measuring ingredients
- Assist with food preparation tasks, such as grilling, frying
- Follow recipes and portion guidelines to ensure consistent quality
- Maintain cleanliness and sanitation standards in the kitchen area
- Operate kitchen equipment safely and efficiently
- Collaborate with other team members to ensure timely and accurate order preparation
- Adhere to all food safety regulations and guidelines

- Help with placing and receiving orders

-Multitasking dish work, prep work and the line

Qualifications:
- Previous experience in food service is a must
- Strong time management skills to prioritize tasks effectively in a fast-paced environment
- Basic math skills for measuring ingredients and calculating portion sizes
- Ability to work well in a team and follow instructions
- Knowledge of kitchen operations and equipment

-Can be self directed

If you are looking for an opportunity to contribute to a dynamic team and gain valuable experience in the food service industry, we encourage you to apply. Join us as a Back of House Team Member today!

Job Types: Part-time, Permanent

Pay: From $20.00 per hour

Expected hours: 15 - 28 per week

Additional pay:

• Overtime pay
• Retention bonus
• Tips

Benefits:

• Casual dress
• Company events
• Discounted or free food
• Extended health care
• Flexible schedule

Schedule:

• 4 hour shift
• 8 hour shift
• Evening shift
• Every Weekend
• Holidays
• On call
• Weekends as needed

Experience:

• Kitchen: 1 year (required)

Language:

• English (required)

Licence/Certification:

• Food Handler Certification (preferred)

Work Location: In person