Job Description

Job Title:

Assistant Restaurant Manager

Location:

Morgan Crossing, Surrey BC

Job Type:

Full-time

:

Heavenly Desserts is looking for enthusiastic and reliable Assistant Restaurant Manager to join our growing team.

An Assistant Restaurant Manager is responsible for overseeing daily operations, managing staff, ensuring customer satisfaction, and maintaining profitability in a restaurant setting.

If you're a positive, driven, and self motivated individual that would like to be part of our team that desires to inspire through delicious edible art, this is the place for you! We're looking for team members that are excited to display their amazing skills, as well as challenge and improve their skills. Must have a strong sense of team work and all that it entails. Must be detail oriented, have excellent management skills, effective communication, and exceptional customer service skills. There is opportunity for growth and development.

The ideal candidate for this position has prior experience working in a fast-paced environment and is capable of multitasking effectively.

Responsibilities:

Responsibilities Include but aren't limited to:

Daily Operations Management

: Assist the Restaurant Manager in ensuring smooth daily operations, including opening and closing procedures.

Staff Supervision and Training

: Oversee and manage restaurant staff, including hiring, training, and scheduling employees.

Customer Service Excellence

: Act as a point of contact for customers, addressing inquiries and resolving complaints to ensure a positive dining experience.

Inventory and Supply Management

: Monitor stock levels of food, beverages, and supplies, conducting regular inventory checks and placing orders as needed.

Financial Management

: Assist in budgeting and financial planning, including tracking daily sales and managing cash flow.

Health and Safety Compliance

: Ensure the restaurant adheres to health and safety regulations, conducting regular inspections and training sessions for staff.

Marketing and Promotions

: Collaborate with management to develop and implement marketing strategies and promotional events to attract new customers. Ensure adherence to financial policies and procedures to maximize profitability. Foster a welcoming atmosphere that encourages repeat business and customer loyalty. Provide mentorship and conduct performance reviews to ensure staff meet company standards. Monitor restaurant performance and implement strategies to enhance efficiency and profitability.

What We're Looking For:

Strong leadership and interpersonal skills to manage staff and interact with customers effectively. Excellent problem-solving abilities to address operational challenges and customer complaints. Familiarity with restaurant management software and financial tracking systems. Flexibility to work evenings, weekends, and holidays as needed.
In summary, the role of an Assistant Restaurant Manager is crucial for maintaining the operational efficiency of a restaurant, ensuring customer satisfaction, and supporting the overall management team in achieving business goals.

Job Types: Full-time, Part-time, Permanent, Casual

Pay: $22.00-$27.00 per hour

Work Location: In person