Job Description

Position

: Assistant Restaurant Manager

Salary

: $40 per hour

Working hours per week

: 35 hours

Job type

: Full-time; Permanent

Work location

: 180-4260 Number 3 Rd, Richmond, BC V6X 2C2

Zhengwen Restaurant Inc. DBA Hao's Lamb Restaurant is proud to be the first lamb-themed Chinese restaurant in Richmond and the Greater Vancouver Area. Since our official opening in 2015, we have been committed to serving the finest Chinese lamb cuisine in a warm, authentic, and elegant atmosphere. Our restaurant has built a strong reputation among local and visiting diners who appreciate our dedication to culinary excellence and quality service.

We are seeking an experienced Assistant Restaurant Manager specializing in kitchen operations, menu development and food quality control. This position is part of the restaurant management team and is responsible for supervising and coordinating all back-of-house operations. The role focuses on maintaining consistent food quality, supporting menu innovation, managing kitchen staff and controlling inventory and food costs. This is a management role and does not perform daily cooking duties.

Main Duties

Plan, organize and direct kitchen operations to ensure compliance with food safety, sanitation standards and internal procedures. Oversee menu development activities, including new dish testing, recipe standardization and quality control to maintain consistent taste and presentation. Recruit, train and supervise kitchen staff; assign duties, prepare work schedules and monitor performance. Control food inventory, monitor ingredient usage, manage stock rotation and implement waste-reduction measures. Negotiate with suppliers and coordinate the purchasing of food ingredients and kitchen supplies. Monitor food cost and kitchen operating expenses and implement cost-control measures. Ensure kitchen equipment is properly maintained and arrange repairs when required. Collaborate with the restaurant management team on menu planning, budgeting and kitchen process improvements.

Employment Requirements

Minimum 3 years of restaurant management experience, including experience supervising kitchen teams. Minimum 5 years of experience in culinary production, menu development or kitchen operations. Strong understanding of food safety regulations, sanitation standards and kitchen workflow. Proven ability to train, supervise and manage kitchen staff. Strong organizational, communication and problem-solving skills. Ability to work in a fast-paced environment and manage multiple responsibilities.

How to apply:

If you are interested in this position, please send your resume to zhengwenrestaurant@gmail.com. Please note that we may request references if required.

Job Types: Full-time, Permanent

Pay: $40.00 per hour

Expected hours: 35 per week

Work Location: In person