Job Description

Job Overview

We are seeking a dedicated and experienced Assistant Restaurant Manager to join our dynamic team. In this role, you will support the Restaurant Manager in overseeing daily operations, ensuring exceptional service, and maintaining high standards of food safety and quality. You will play a crucial role in fostering a positive work environment and enhancing the overall guest experience.

Responsibilities

Assist in managing daily restaurant operations, including staff supervision and scheduling. Ensure compliance with food safety regulations and proper food handling practices. Train, mentor, and lead team members to deliver outstanding hospitality and service. Collaborate with kitchen staff to ensure timely food preparation and presentation. Monitor inventory levels and assist with ordering supplies as needed. Address guest inquiries and resolve any issues promptly to maintain customer satisfaction. Implement strategies to improve operational efficiency and enhance the dining experience. Maintain cleanliness and organization of the restaurant environment.

Experience

Previous experience in a restaurant or food service environment is required; experience in a leadership role is preferred. Strong knowledge of hospitality standards and food safety regulations. Proven ability to manage a team effectively while fostering a collaborative atmosphere. Excellent communication skills, both verbal and written, with a focus on customer service. Familiarity with cooking techniques and kitchen operations is advantageous.
Join us in creating memorable dining experiences while leading a passionate team dedicated to excellence in hospitality!

Job Types: Full-time, Part-time, Permanent, Casual

Pay: $20.00-$24.00 per hour

Expected hours: 20 - 30 per week

Additional pay:

Tips
Benefits:

Discounted or free food Flexible schedule On-site parking
Schedule:

Evening shift Monday to Friday Morning shift Night shift Weekends as needed
Language:

English (preferred)
Work Location: In person