Job Description

Do you thrive in a fast-paced environment where great food, memorable service, and strong leadership come together? Located in the beautiful

Hilton DoubleTree

, the Wild Sage Kitchen & Bar is looking for an

Assistant Restaurant Manager

who is passionate about hospitality, thrives on motivating a team, and has a knack for creating exceptional guest experiences.

This is your chance to bring your energy, creativity, and leadership skills to one of Regina's great dining spots!

What You'll Do

As Assistant Restaurant Manager, you'll:

Oversee daily operations of Wild Sage Kitchen & Bar, ensuring smooth and efficient service. Lead and inspire a high-performing team through training, coaching, and mentoring. Drive revenue and profitability through smart strategies, promotions, and cost control. Jump in where needed - from serving to bartending - to support the team and guests. Develop and deliver exciting marketing campaigns and social media content. Ensure compliance with provincial liquor and food safety regulations. Create unforgettable guest experiences that keep people coming back.

What We're Looking For

2-3 years of Food & Beverage leadership experience

in a busy restaurant or hotel. A true

hands-on leader

who leads by example. Strong organizational and problem-solving skills. Proven ability to boost sales, guest satisfaction, and team performance. Knowledge of menu creation, cost control, and inventory management. Excellent communication and people skills - you love building relationships! Serve It Right & Food Safe certification (WHMIS and wine certification are assets). Flexibility to work evenings, weekends, and holidays.

Why Join Us?

At DoubleTree by Hilton, we don't just offer jobs - we offer opportunities. You'll join a supportive team that celebrates success, invests in your growth, and makes work enjoyable. We provide competitive compensation, staff perks, ongoing training, and the chance to build a career within one of the world's most recognized hotel brands.

Apply today and help us create experiences worth celebrating at Wild Sage Kitchen & Bar

Job Type: Full-time

Pay: $48,000.00-$51,000.00 per year

Benefits:

Dental care Disability insurance Discounted or free food Employee assistance program Extended health care Life insurance On-site gym Paid time off RRSP match Vision care
Experience:

Restaurant management: 2 years (required)
Work Location: In person