Job Description

Job Summary

We are seeking a motivated and experienced Assistant Restaurant Manager to join our dynamic team. The ideal candidate will support daily restaurant operations, oversee staff, ensure exceptional customer service, and maintain high standards of food safety and quality. This role offers an excellent opportunity for individuals with a background in food service, hospitality, or restaurant management to advance their career in a fast-paced environment.

Duties

Assist in managing daily restaurant operations to ensure smooth workflow and excellent customer experiences Supervise and support staff, including interviewing, training, and scheduling team members Oversee food preparation and cooking processes to maintain quality standards Handle cash transactions and POS systems such as Micros POS efficiently and accurately Ensure compliance with food safety regulations and proper food handling procedures Manage inventory levels, order supplies, and coordinate with kitchen staff for efficient food service Monitor restaurant cleanliness, sanitation, and safety protocols Address customer inquiries and resolve complaints promptly to uphold high service standards Support in implementing promotional activities and maintaining a welcoming atmosphere

Skills

Proven experience in food industry roles such as restaurant management, hospitality, or food service Strong leadership skills with supervising experience and team management capabilities Knowledge of food preparation, cooking techniques, and food safety standards Proficiency with POS systems, particularly Micros POS or similar platforms Excellent customer service skills with the ability to handle diverse guest needs Ability to manage cash handling accurately and efficiently Experience with interviewing and training staff members Kitchen experience or restaurant experience preferred; hotel or barista experience is a plus Strong communication skills and the ability to work under pressure in a fast-paced environment Leadership qualities with a focus on teamwork, hospitality, and maintaining high standards of food handling and service
Job Types: Full-time, Permanent

Pay: $36.00 per hour

Expected hours: 30 per week

Work Location: In person