Assistant Manager, Restaurant
Edmonton, AB, CA, Canada
Job Description
Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years
Budgetary responsibility
----------------------------0 - $100,000
Tasks
---------Analyze budget to boost and maintain the restaurant's profits Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies Evaluate daily operations Modify food preparation methods and menu prices according to the restaurant budget Monitor revenues to determine labour cost Monitor staff performance Plan and organize daily operations Recruit staff Determine type of services to be offered and implement operational procedures Balance cash and complete balance sheets, cash reports and related forms Conduct performance reviews Negotiate arrangements with suppliers for food and other supplies Address customers' complaints or concerns
Supervision
---------------3-4 people
Computer and technology knowledge
-------------------------------------MS Excel MS Windows MS Word
Work conditions and physical capabilities
---------------------------------------------Fast-paced environment Work under pressure Repetitive tasks Attention to detail Combination of sitting, standing, walking
Personal suitability
------------------------Accurate Client focus Flexibility Organized Reliability
Employment terms options
----------------------------Early morning Evening
Employment terms options
----------------------------Shift Morning Night Day Work Term: Permanent Work Language: English * Hours: 30 hours per week
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Job Detail
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Job IdJD3252575
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IndustryNot mentioned
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Total Positions1
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Job Type:Part Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationEdmonton, AB, CA, Canada
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EducationNot mentioned