Job Description

GRB Restaurants in Durham Region is looking for an Assistant Manager

What you will do in this role:

Full Time Be responsible for timely progress through the Restaurant Leader Certification Program, taking on additional responsibilities as learning and skill enhancements happen Conduct day-to-day leadership and management of the restaurant, as directed by the Regional Manager Be accountable for financials and key Performance indicators (KPIs) Effectively run both dining room and kitchen operations and lead all shifts to Brand standard Support the Brand in all aspects of operating a "Benchmark Restaurant", creating a perfect guest experience every time, while focusing on continuous associate development

What we are looking for:

Minimum 2 years experience in a leadership role in the Hospitality Industry Bonus points for Degree or Diploma in Hospitality or Business Management and/or proven personal commitment to professional development Superior business acumen, including an understanding of budgets and operating costs Ability to attract and retain excellent performers and successfully develop high performing leaders and teammates Excellent communication and organizational skills Proven entrepreneurial spirit through having presence "on the floor" and in the community Demonstrates drive by raising the stakes with your associates, your operation and yourself by making proactive decisions and creating a vision for growth Demonstrates focus through setting priorities and working fast while staying agile and adaptable at all times

What's in it for you:

Flexible scheduling Competitive wages The chance to be part of a close knit team A complimentary Management Meal during every shift 20% employee discount dining card valid at participating Recipe brands Growth and development opportunities within the restaurant Career advancement opportunities in a company that owns some of Canada's most iconic brands
Job Types: Full-time, Permanent

Pay: $40,000.00-$55,000.00 per year

Benefits:

Dental care Disability insurance Discounted or free food Extended health care Life insurance On-site parking Paid time off Store discount Vision care
Experience:

Restaurant management: 2 years (required)
Language:

Fluent English (required)
Licence/Certification:

Drivers Licence (required)
Work Location: In person