Assistant Manager Food Services
Whitby, ON, CA, Canada
Job Description
Education: College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year Experience: 2 years to less than 3 years
Tasks
---------Analyze budget to boost and maintain the restaurant's profits Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies Evaluate daily operations Modify food preparation methods and menu prices according to the restaurant budget Monitor revenues to determine labour cost Supervise staff Train staff Enforce provincial/territorial liquor legislation and regulations Organize and maintain inventory Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Negotiate with clients for catering or use of facilities Participate in marketing plans and implementation Leading/instructing individuals Manage events
Certificates, licences, memberships, and courses
----------------------------------------------------Safe Food Handling certificate
Security and safety
-----------------------Basic security clearance
Work conditions and physical capabilities
---------------------------------------------Work under pressure Repetitive tasks Handling heavy loads Physically demanding Attention to detail Standing for extended periods Large workload
Personal suitability
------------------------Accurate Organized Team player Ability to multitask
Other benefits
------------------Other benefits Work Term: Permanent Work Language: English * Hours: 30 hours per week
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Job Detail
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Job IdJD2482548
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IndustryNot mentioned
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Total Positions1
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Job Type:Part Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationWhitby, ON, CA, Canada
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EducationNot mentioned