About You
Do you have 2 or more years' experience as a maintenance technician in the fresh and frozen raw meat or food processing & packaging industry?
Do you have a solid health & safety and food safety understanding and track record?
Are you comfortable working straight afternoon shift, Monday to Friday and thrive in a fast paced, dynamic work environment?
Then read on to learn about our new opportunity in Etobicoke. This role will appeal to people who have a strong work ethic, great communication skills, mechanical proficiency and take pride in doing a good job.
About Us
The Lamb Company is a farmer owned cooperative that has been in business for over 50 years. We are a leading North American supplier of premium imported beef and lamb brands and specialty meats to the top retail and food service customers. We pride ourselves on the highest safety and quality standards and offer products that are traceable from Pasture to Plate.TM
About the Role:
Reports to: Maintenance Manager with a dotted line reporting to the Operations Supervisor
Shift: Afternoon Shift - Monday to Friday, Optional overtime on Saturday
Rate: $26.00 per hour with a $1.00 per hour shift differential for Afternoon shift
Summary:
The Assistant Maintenance Technician assists with preventative maintenance on all production and packaging equipment in a safe and efficient manner. Works with Production and Quality Assurance team to ensure facility and equipment are serviced and available with least amount of downtime. Responsible for performing highly diversified duties to install, troubleshoot, repair and maintain production and facility equipment according to safety, predictive and productive maintenance systems and processes to support the achievement of the site's business goals and objectives.
Core Competencies:
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