Job Description

Duree de l'emploi: Permanent Langue de travail: Anglais Heures de travail: 32 to 44 hours per week Education: Experience:

Education

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No degree, certificate or diploma

Work site environment

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Hot

Work setting

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Food service establishment Restaurant

Tasks

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Requisition food and kitchen supplies Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Ensure that food and service meet quality control standards Maintain records of stock, repairs, sales and wastage Must have knowledge of the establishment's culinary genres

Supervision

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5-10 people Cook (general) Kitchen and food service helpers

Certificates, licences, memberships, and courses

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Food Safety Certificate Safe Food Handling certificate

Transportation/travel information

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Valid driver's licence Own transportation Own vehicle

Work conditions and physical capabilities

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Fast-paced environment Work under pressure Tight deadlines Standing for extended periods Bending, crouching, kneeling Walking Physically demanding Attention to detail

Personal suitability

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Efficient interpersonal skills Flexibility Team player Initiative Dependability

Screening questions

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Are you currently legally able to work in Canada? Do you currently reside in proximity to the advertised location? Do you have previous experience in this field of employment? Do you have the above-indicated required certifications?

Experience

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3 years to less than 5 years

Health benefits

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Dental plan Disability benefits Health care plan Paramedical services coverage Vision care benefits

Financial benefits

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Group insurance benefits

Other benefits

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Free parking available On-site recreation and activities Paid time off (volunteering or personal days) * Parking available