Assistant General Manager @ Orchard Restaurant
Calgary, AB, Canada
Job Description
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Position Available: Assistant General Manager (AGM) By creating an atmosphere of casual elegance, Orchard Restaurant strikes the optimal balance between luxury and accessibility. Located at the base of Calgary\xe2\x80\x99s premier luxury residential project, SODO, Orchard sits just outside the downtown core. The well-appointed dining room is reminiscent of European supper clubs, with ample seating, a custom-fabricated bar and a series of chandeliers which envelop the space in a warm, inviting glow. Orchard is open seven days a week, and is a destination restaurant for both downtown and the surrounding area. Management plays a critical role in leading AND supporting the team. We are seeking an AGM who has an eye for the big picture, while being aware of the details. A great manager is someone who wants to see more for their team, their space, and themselves. If you are willing to rise to the challenge, and think a dining experience can be made better by your actions, we want you to work with us at Orchard Restaurant. Responsibilities:
Cliffs Notes: Be a leader; help others succeed, see the bigger picture, and play to win.
Cliffs Notes: Be a leader; help others succeed, see the bigger picture, and play to win.
- Planning, organizing and adapting the schedule for staff and optimal working conditions.
- Hiring, training, and reviewing Orchard staff members based on experience, performance, and improvement.
- Organizing and delegating tasks for the opening, closing, and weekly duties to staff.
- Teaching staff about general protocols, methods, and positive habits at Orchard.
- Managing and organizing reservations using booking software.
- Completing or delegating weekly inventory and par sheets, and using this information to submit shopping lists on Slack, and liquor orders to Orchard liquor suppliers.
- Setting up regular staff training and meetings for restaurant improvement and optimization.
- Meeting with sales reps to discuss and review current inventory, negotiate deals, and arrange tastings for possible menu additions.
- Directing and managing the creation of new drink menus on a seasonal basis.
- Planning, organizing and negotiating private events and bookings at Orchard.
- Communicating with management to restock supplies and manage decor.
- Actively looking for ways to improve and optimize Orchard\xe2\x80\x99s operations.
- Managing phone calls, text messages, emails and inquiries about visiting Orchard.
- Complete the cash out and day end on the POS system at Orchard.
- Electing specific staff members to take responsibility for tasks, and restaurant goals.
- Performing necessary administrative responsibilities to keep Orchard running smoothly.
- Actively communicating with staff, and enabling staff to grow and succeed in Orchard\xe2\x80\x99s environment.
- Coordinating FOH and BOH staff to limit wastage, and or exceed sales and margin targets.
- Running all general day to day operations.
- Other duties and responsibilities as required.
- 5 years in the restaurant industry with at least 1 years experience in a management role
- Strong experience with serving and understanding wine, cocktails, and palate
- Working knowledge of Google sheets and docs
- Understanding of inventory management and systems
- Understanding of menu organization and recommendations
- Leadership experience with ability to work within a variety of conditions
- Experience providing and receiving direct and honest feedback
- Organized, driven and determined to achieve and be better
- Experience with TouchBistro would be an asset
- Be available to work a flexible schedule including late nights, weekends, and holidays.
- Pro-Serve Certified.
- Discounted or free food
- Extended health care
- Life insurance
- Paid time off
- Store discount
- 10 hour shift
- 8 hour shift
- Tips
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Job Detail
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Job IdJD2127203
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationCalgary, AB, Canada
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EducationNot mentioned