Full Time ($24.00-$26.00 per hour) - with Benefits
Open Date:
December 16, 2025
Close Date:
January 2, 2026
At Red Barn Market, we take pride in providing our community with delicious deli offerings. As an Assistant Deli Manager, you'll play a vital role in ensuring our customers receive exceptional service and high-quality deli products at our Mattick's Farm store. This is a temporary role with the possibility of becoming permanent.
Responsibilities
Team Leadership
: Assist the Deli Manager with overseeing daily operations including food preparation.
Team Management:
Assist with training and develop deli staff and supervise in various duties such as cooking, packaging, and serving.
Product Knowledge:
Be well-versed in our deli products, including meats, cheeses, salads, and sandwiches.
Food Preparation:
Prepare and package sandwiches, pizza, salads, hot food, and more.
Inventory Management:
Monitor stock levels, place orders, and minimize waste.
Stocking & Display:
Manage product storage, rotation, and merchandising.
Customer Service:
Interact with customers, provide recommendations, and ensure satisfaction.
Food Safety:
Adhere to health and safety regulations in food handling and sanitation.
Qualifications
Experience:
Previous work in a deli or food service environment.
Knowledge:
Familiarity with deli products and food safety practices.
Leadership Skills:
Ability to lead a team effectively.
Passion:
A genuine love for quality deli offerings and exceptional customer service. Great attitude and work ethic. Outgoing and energetic personality.
Availability:
Flexible schedule, evening and weekend availability.
Benefits
Competitive hourly wages & benefits package
Staff discount of 15% on all purchases
Ability to participate in our Post Secondary Scholarship Programs
Ability to participate in our one-time New Homeowner Grant
Belong to an amazing team!
Job Type: Full-time
Pay: $24.00-$26.00 per hour
Benefits:
On-site parking
Paid time off
Vision care
Application question(s):
Do you live in the Greater Victoria area?
Education:
Secondary School (preferred)
Experience:
Deli: 2 years (required)
Language:
English (preferred)
Work Location: In person
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