Job Description

Job Overview

We are seeking an experienced and dynamic Bakery Manager to lead our bakery operations. The ideal candidate will oversee daily bakery activities, ensure high-quality food preparation, and provide exceptional customer service. This role requires strong leadership skills, a passion for the food industry, and a solid background in restaurant or hospitality management. The Bakery Manager will be responsible for maintaining food safety standards, managing staff, and ensuring the overall success of the bakery.

Duties

Supervise daily bakery operations, including food preparation and cooking processes Manage and train bakery staff to ensure efficient workflow and high-quality product output Oversee inventory management, ordering supplies, and maintaining proper food handling procedures Ensure compliance with food safety regulations and sanitation standards Handle cash and card transactions using Clover; perform cash handling duties accurately Monitor customer service quality, address customer inquiries, and resolve complaints promptly Coordinate with kitchen staff to develop new baked goods and improve existing recipes Lead interviewing and hiring processes for new team members Maintain cleanliness and organization of the bakery workspace Implement restaurant management best practices to optimize productivity and profitability

Skills

Proven experience in food preparation, cooking, and food handling within a restaurant or hospitality setting Strong supervisory experience with team management capabilities Familiarity with POS systems Excellent customer service skills with a focus on hospitality excellence Knowledge of food safety standards and sanitation protocols in the food industry Leadership qualities with the ability to motivate and manage staff effectively Experience in restaurant management, including inventory control, cash handling, and operational oversight Background in hotel or barista experience is a plus, demonstrating versatility in food service environments Effective communication skills for interviewing potential team members and coordinating with staff Ability to work in a fast-paced environment while maintaining attention to detail
This role offers an exciting opportunity for a dedicated professional passionate about baking, hospitality, and team leadership. The Bakery Manager will play a key role in delivering exceptional baked goods while ensuring smooth daily operations.

Job Types: Full-time, Part-time

Pay: $17.29-$22.00 per hour

Expected hours: 20 - 40 per week

Work Location: In person