Job Description

Location: 200 Lees - FHS

Session: 2023 Trimestre d\'automne | Fall Term

Faculty: Facult\xc3\xa9 des sciences de la sant\xc3\xa9 / Faculty of Health Sciences

Unit: School of Nutrition Sciences_PT

Course Title: Management of Food Services and Enterprises I

Course Code: NUT2110

Section: A00

Course Description: Course Description:
Systems management in food preparation and manufacturing facilities with a focus on cost control and information analysis to facilitate planning and decision making at the operational level. Development of skills in the preparation of financial reports, in the operation of budgets and in the various computer applications used by supervisors.

Course Component: Lecture

Posting limited to: Professeur \xc3\xa0 temps-partiel r\xc3\xa9gulier / Regular Part-Time Professor

Date Posted: ao\xc3\xbbt 25, 2023

Closing Date: ao\xc3\xbbt 29, 2023

Note: Applications will be accepted until 11:59 PM on the day prior to the Posting End Date above

Expected Enrolment: 30

Approval date: ao\xc3\xbbt 25, 2023

Number of credits: 3

Work Hours: 39

Course type: B

Posting type: Irr\xc3\xa9gulier / Irregular

Language of instruction: Anglais | English

Competence in second language: Passive

Course Schedule: Vendredi | Friday 14:30-17:30 - -

Requirements:

Requirements:
Master\xe2\x80\x99s degree in nutritional sciences or food sciences or equivalent work experience. Experience in a food service and/or food business management environment. University teaching experience is an asset.

Instruction Mode:
In person - Campus Lees

An acceptable level of education and/or experience could be viewed as being equivalent to the educational required and/or demonstrated experience. If you are invited to continue the selection process, please notify us of any adaptive measures you might require. Information you send us will be handled respectfully and in complete confidence. Employees are required under provincial law to successfully complete all mandatory legislated training. The list of training may be modified by provincial law.

The hiring process will be governed by the current APTPUO collective agreements; you can click , , or to find out more.

The University of Ottawa embraces diversity and inclusion in the workplace. We are passionate about our people and committed to employment equity. We foster a culture of respect, teamwork and inclusion, where collaboration, innovation, and creativity fuel our quest for research and teaching excellence. While all qualified persons are invited to apply, we welcome applications from qualified Indigenous persons, racialized persons, persons with disabilities, women and LGBTQIA2S+ persons. The University is committed to creating and maintaining an accessible, barrier-free work environment. The University is also committed to working with applicants with disabilities requesting accommodation during the recruitment, assessment and selection processes. Applicants with disabilities may contact to communicate the accommodation need. All qualified candidates are encouraged to apply; however, Canadians and permanent residents will be given priority.

Prior to May 1, 2022, the University required all students, faculty, staff, and visitors (including contractors) to be fully vaccinated against Covid-19 as defined in Policy 129 \xe2\x80\x93 Covid-19 Vaccination. This policy was suspended effective May 1, 2022 but may be reinstated at any point in the future depending on public health guidelines and the recommendations of experts.

University of Ottawa