Location: 200 Lees - FHS
Session: 2023 Trimestre d\'automne | Fall Term
Faculty: Facult\xc3\xa9 des sciences de la sant\xc3\xa9 / Faculty of Health Sciences
Unit: School of Nutrition Sciences_PT
Course Title: Management of Food Services and Enterprises I
Course Code: NUT2110
Section: A00
Course Description: Course Description:
Systems management in food preparation and manufacturing facilities with a focus on cost control and information analysis to facilitate planning and decision making at the operational level. Development of skills in the preparation of financial reports, in the operation of budgets and in the various computer applications used by supervisors.
Course Component: Lecture
Posting limited to: Professeur \xc3\xa0 temps-partiel r\xc3\xa9gulier / Regular Part-Time Professor
Date Posted: ao\xc3\xbbt 25, 2023
Closing Date: ao\xc3\xbbt 29, 2023
Note: Applications will be accepted until 11:59 PM on the day prior to the Posting End Date above
Expected Enrolment: 30
Approval date: ao\xc3\xbbt 25, 2023
Number of credits: 3
Work Hours: 39
Course type: B
Posting type: Irr\xc3\xa9gulier / Irregular
Language of instruction: Anglais | English
Competence in second language: Passive
Course Schedule: Vendredi | Friday 14:30-17:30 - -
Requirements:
Requirements:
Master\xe2\x80\x99s degree in nutritional sciences or food sciences or equivalent work experience. Experience in a food service and/or food business management environment. University teaching experience is an asset.
Instruction Mode:
In person - Campus Lees
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