Job Description

Overview

We are seeking a passionate and skilled Cuisinier to join our culinary team. The ideal candidate will have a strong background in the food industry, demonstrating expertise in meal preparation and food safety practices. As a Cuisinier, you will play a vital role in creating delicious and high-quality dishes that delight our guests while maintaining the highest standards of cleanliness and efficiency in the kitchen.

Responsibilities

Prepare and cook a variety of dishes according to established recipes and menus. Ensure all food is prepared in compliance with food safety regulations and standards. Assist in the planning and execution of daily meal preparation tasks. Maintain cleanliness and organization of the kitchen area, including proper food handling and storage practices. Collaborate with other kitchen staff to ensure timely service and quality control. Monitor inventory levels of ingredients and supplies, reporting any shortages to management. Help train new kitchen staff on food preparation techniques and safety protocols.

Requirements

Proven experience in the food service industry, preferably within a restaurant or commercial kitchen setting. Strong knowledge of food safety practices and regulations. Ability to work efficiently in a fast-paced environment while maintaining high-quality standards. Excellent organizational skills with attention to detail in meal preparation and presentation. Ability to work as part of a team, demonstrating effective communication skills with colleagues. Flexibility to work various shifts, including evenings and weekends as needed.
Join our culinary team as a Cuisinier, where your passion for cooking will contribute to an exceptional dining experience for our guests!

Job Types: Full-time, Part-time, Permanent

Pay: $16.00-$20.00 per hour

Expected hours: No more than 40 per week

Additional pay:

Overtime pay Tips
Benefits:

Dental care Extended health care On-site parking Paid time off RRSP match
Schedule:

Evening shift
Experience:

Cooking: 1 year (preferred)
Licence/Certification:

Food Handler Certification (preferred)
Work Location: In person