Job Description

Tasks

• Evaluate nutritional status of individuals and provide nutrition guidance and consulting to health professionals, individuals, dietetic interns, community groups, government and the media
• Administer budget
• Plan, evaluate and conduct nutrition education programs and develop educational materials for various audiences
• Hire and train staff
• Supervise staff
• Analyze current scientific nutritional studies, conduct research and evaluate program effectiveness to improve the nutritional value, taste, appearance and preparation of food
• Aid in the prevention and/or treatment of inadequate nutrition
• Determine nutritional needs of patients and plan, implement and evaluate normal and therapeutic menus to maintain and enhance general health

Personal Suitability

• Accurate
• Client focus
• Flexibility
• Initiative