Job Description

The Hilton Vancouver Airport Hotel is a leading global hospitality company offering business and leisure travelers the finest in accommodations, service, amenities and value. We are dedicated to providing exceptional guest experiences and with 237 rooms and over 4,000 square feet of event space, our Team Members are front and centre of the hotel driving all aspects of the business!

At the Hilton Vancouver Airport Hotel, we take pride in fostering an environment where learning and development is a lifestyle. Apply today and embark on a rewarding career path!

The full time

2nd Cook is reporting to the Executive Chef.

The successful candidate must have open availability without any restrictions and must be able to work as early as 4am. The working hours will vary from days, evenings and weekdays/weekend shifts.

RESPONSIBILITIES:

Preparation and production of menu items for catering, banquets, dining room & room service. Ensure that sanitation, hygiene and safety standards for proper food storage and handling are me. Ensure a safe working environment through proper use of equipment, being proactive in accident prevention and diligent in eliminating safety hazards. Assist culinary team with various food preparation tasks. Communicate with Executive Chef on a regular basis to discuss products and inventory requests. Other duties as assigned.

QUALIFICATIONS:

At least 2 years experience in a hotel culinary setting is a definite asset and/or 5 years Fine Dining culinary experience Red Seal or equivalent an asset FoodSafe Level 1 certificate mandatory Excellent culinary skills and cooking knowledge Self starter, takes initiative, positive attitude and leadership skills Desire to work in a team based environment
The Hilton Vancouver Airport hotel is an equal opportunity employer committed to fostering a positive and inclusive workplace. All qualified applicants will receive consideration for employment without regard to race, colour, national origin, gender, age, religion, disability, sexual orientation, veteran status, or any other status or characteristic protected by law. Accommodations will be made available upon request for applicants with disabilities to enable them to participate in the selection process. If you require assistance or a reasonable accommodation in completing the application materials or any aspect of the selection process, please contact the Human Resources Department upon application.

Job Types: Full-time, Permanent

Pay: $27.20-$30.09 per hour

Benefits:

Casual dress Company events Dental care Disability insurance Discounted or free food Employee assistance program Extended health care Flexible schedule Life insurance On-site gym On-site parking Paid time off RRSP match Vision care
Experience:

Cooking: 2 years (preferred) banquet cooking: 1 year (preferred)
Licence/Certification:

Food Safety Certification (preferred)
Work Location: In person