Job Description

Responsibilities:
- Assist in the preparation of items for wholesale food production
- Follow recipes and portion control guidelines to ensure consistency in food quality
- Maintain a clean and organized work area, including proper storage of ingredients and utensils
- Assist with inventory management and stock rotation to ensure freshness of ingredients
- Collaborate with other kitchen staff to ensure smooth operation during shifts
- Adhere to all food safety and sanitation guidelines to maintain a safe working environment

Experience:
- Previous experience working in a kitchen or food service environment is preferred but not required
- Basic knowledge of food preparation techniques and kitchen equipment is a plus
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Strong attention to detail and ability to follow instructions accurately
- Excellent communication skills and ability to work well within a team

Note: This job description is intended to provide a general overview of the position. Duties and responsibilities may be subject to change based on organizational needs and priorities.

Job Type: Part-time

Pay: From $17.85 per hour

Expected hours: 24 - 40 per week

Benefits:

Casual dress Discounted or free food On-site gym
Ability to commute/relocate:

Victoria, BC V8T 1Z4: reliably commute or plan to relocate before starting work (required)
Experience:

Cooking: 1 year (preferred)
Licence/Certification:

Food Handler Certification (preferred) Driving Licence (preferred)
Work Location: In person