Job Description

Mohave Grill at the Deerfoot inn and Casino 1st cook nights

At the deerfoot inn and casino We're Fun. We are looking for energetic career minded individual. You will work as part of a highly motivated kitchen team with the deerfoot inn and casino. This position is primarily nights starting any where between 1-3 pm nightly. You will need to work weekends and will have two days off a week. This position is Full time

Summary of Responsibilities:

Prepare your station daily

Assist putting orders away with FIFO

Attend to customers dietary needs

Operating basic kitchen equipment

Making lists for preparing and ordering of product

Communicate bill times with other cooks online

Deal with complaints and remakes in a professional timely manner

Prepare menu items in accordance with recipes and pictures

Looking professional, clean, and proper uniform always

Communicate any equipment needs, repairs needed to supervisor

Able to work unsupervised

Able to organize, plan and execute at a high level

Additional responsibilities as asked by sous chef

Requirements:

The successful applicant must have 2 or more year's kitchen Line cook experience.

must be good under pressure and able to work in a fast-paced environment

must be open to new ideas

must have good knife skills

must have good organizational skills

must be able to work as part of a team

has basic supervisory skills

red seal papers are recommended

Must be available to work a variety of shifts and weekends

Must be committed and dedicated to work and show up on time every day

We offer:

Benefits:

Competitive wage

Gratuities

great work environment.

Uniforms

Daily meal plan

Job Types: Full-time, Permanent

Pay: $17.50-$19.50 per hour

Benefits:

Life insurance On-site parking
Experience:

Culinary: 2 years (preferred)
Work Location: In person