Job Description

Looking for an energetic person with some line cooking experience to work the night business of a fast paced, exciting sports bar and pub.

Position Requirements:

Must be able to work in a fast paced environment with people of different ages and skill sets

Skill set: Line Cooking Experience an asset

3-5 Nights per week

Shifts can be anywhere from 3-6 hours

15-30 hour work week on average, night, starting between 4:30 and 6:30 pm

Must be available Monday to Sunday

Having own vehicle an asset not a requirement as we are open until 2 am

Tip Pool, Discounted Meals

Job Types: part-time to close to full time

Experience:

culinary: 1 year an asset

Food Handler (Preferred)
Language:

English (Required)
Job Duties:

Prepare, season and cook food as directed, meeting dietary requirements where required
Follow recipes and presentation specifications
Operate standard kitchen equipment safely and efficiently
Clean and maintain station in practicing good safety and sanitation
Adhere to all sanitation and food production codes

Job Type: Part-time

Pay: $16.00-$17.00 per hour

Expected hours: 10 - 30 per week

Benefits:

Discounted or free food
Experience:

cooking: 1 year (required)
Licence/Certification:

Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Work Location: In person