Job Description

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1st COOK

About this Role

Under the direction of the Executive Chef and the supervision of our Culinary management Team, the 1st Cook position is responsible for maintaining the smooth and efficient operation of all sections on the line and serving areas through effective time management, overall professionalism and poise. The 1st Cook is responsible for providing gracious level of customer service to ensure guest satisfaction in a high-volume establishment. This role must contribute to a safe and welcoming work environment and must lead by example to create Great Experiences and Memories for all guests and colleagues! Under 2 - Red Seal Certified Chefs, this position offers an opportunity to learn and grow in the culinary arts and develop the supervisory and kitchen management skills for your future career advancement goals.

Key Accountabilities

• Responsible for preparing all menu items with strict adherence to menu and ingredients specifications;
• Evaluate kitchen procedures and processes and make recommendations for implementation and improvements as required;
• Direct the line and be accountable for the success of each shift; provide training to 2nd & 3rd Cooks on menu items
• Prepare salads, sandwiches, dressings, sauces, vegetables, fruits and other food items in accordance with specific recipes;
• Setup, prepare and cook food items for the buffet or Pub outlets;
• Work co-operatively with other kitchen personnel to prepare hot and cold food items for the buffet and Pub;
• Prepare meat, seafood and raw food items in accordance with established recipes and food safety standards;
• Comply with food safety regulations and ensure all temperature logs are completed accurately;
• Control food waste and spoilage;
• Daily cleanliness standards and health and safety protocols need to be adhered to on a daily basis
• Performs other duties as assigned or directed;

Education and Qualification Requirements

• Must be 19 years of age or older
• Minimum of 3 years as a 2nd Cook or other relevant progressive culinary experience
• Working towards RED SEAL certification or desire to grow in the culinary arts
• Must be available to work a variety of shifts including, days, nights, weekends and statutory holidays
• Ability to effectively communicate with customers and staff
• Ability to pass a criminal background check & attain a Food Safety Certification

What\'s in it for you?

• The Company\'s Total Rewards Package is competitive within the industries and areas in which we operate.
• Extended Health benefits eligible at 3 months of employment
• The salary range for 1st Cook is $19.95 - $22.50 per hour depending on experience with Salary increases and career advancement opportunities

Great Canadian Gaming Corporation is committed to diversity, equity and inclusion and we welcome all qualified applicants to apply to join our team of unique contributors. We accommodate people with disabilities throughout the recruitment and selection process and applicants are encouraged to advise Human Resources in advance if an accommodation is required. We thank all applicants for their interest and will contact those qualified to continue in the recruitment process.

Great Canadian Gaming