Job Description

Company Description

1st cook Minto Exploration - Whitehorse Yukon (82728001)

Rotation is 28 days in 14 days out, Fly In - Fly Out (flexible)
Shifts: 10h / day - 7 days per week. Occasional overtime required
Hourly rate of $21 to $23 (depending on experience) WITH a Real Seal certification
Hourly rate of $19 to $21 (depending on experience) WITHOUT a Real Seal certification
Benefits after 3 months
Camp experience is an asset
Transportation, accommodation and meals included.
Recreation room and gym available

Looking for a change, an opportunity to show your exceptional skills, a chance to help lead and build a team? Grow your career with a company that shares your passion!

Contributing to The Well-Being and Quality of Our Consumers

The well-being of our consumers is at the heart of Sodexo\'s approach, customer engagement is integral in the services provided by Sodexo employees in various locations across Canada. We work closely with our consumers and clients to create an interactive and personalized environment for the well-being of everyone we serve.

Sodexo is proud to announce these nominations: 2021 Canada\xe2\x80\x99s Best Diversity Employer; 2021 Canada\xe2\x80\x99s Greenest Employers; 2020 Bloomberg Gender-Equality Index featured company; 2020 Parity Certification - Platinum level and Progressive Aboriginal Relations (PAR) Program company \xe2\x80\x93 Gold Level.

What We Can Offer You

Sodexo offers you a flexible and dynamic work environment, competitive compensation, access to ongoing training and development programs, and countless opportunities to grow within the company.





Sodexo is growing! We are looking for a 1st Cook to join our dynamic team. This position is a FULL TIME. You will be offered is a great team environment, work/life balance and the ability to cook healthy and appealing menus for consumers.

Qualifications

JOB OVERVIEW
The Cook 1 will accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods: to include Breakfast, Lunch, Dinner, and Special/Catered Events. The general responsibilities of the position include those listed below but Sodexo may identify other responsibilities of the position.

General Responsibilities:
\xe2\x96\xaa Prepares and cooks to order foods that may require short preparation time.
\xe2\x96\xaa May prepare food and serve customers at an a la carte and may operate a grill station.
\xe2\x96\xaa Prepares food in accordance with current applicable federal, provincial and corporate
standards, guidelines and regulations to ensure high-quality food service is provided.
\xe2\x96\xaa Reads food order or receives verbal instructions on food required by patron, and
prepares and cooks food according to instructions.
\xe2\x96\xaa Provides the highest quality of service to customers at all times.
\xe2\x96\xaa Prepares foods under direct supervision or instruction by operating a variety of kitchen
equipment to measure and mix ingredients, washing, peeling, cutting and shredding
fruits and vegetables, and trimming and cutting meat, poultry or fish for culinary use.
\xe2\x96\xaaEstimates food requirements, checks production, and keeps records in order to accurately plan production requirements and requisition supplies and equipment.
\xe2\x96\xaaClean and sanitize work stations and equipment
\xe2\x96\xaa Receive inventory, move and lift food and supplies and prepare meals for
customers requiring special diets.
\xe2\x96\xaa Complies with all company safety and risk management policies and procedures.
\xe2\x96\xaa Complies with all Sodexo HACCP policies and procedures.

Job Qualifications:
Experience/Knowledge:
\xe2\x96\xaa High School diploma, GED or equivalent.
\xe2\x96\xaa minimum of 2 years of related work experience.
\xe2\x96\xaa Presents self in a highly professional manner to others
\xe2\x96\xaa Maintains a professional relationship with all coworkers, vendor representatives,
supervisors, managers, customers, and client representatives.
\xe2\x96\xaa Ability to use a computer.
\xe2\x96\xaa Good working knowledge of food preparation.
\xe2\x96\xaa Requires familiarity of kitchen equipment.
\xe2\x96\xaa Maintains high standards for work areas and appearance.
\xe2\x96\xaa Maintains a positive attitude.

What\'s Next?

If you\'re looking for a role where you can truly impact the lives of others, click "I\'m interested" for a quick 5-minute online application.

Additional Information

Sodexo is committed to Employment Equity and Diversity. We do not discriminate against any employee or applicant for employment because of national origin, race, religion, ethnicity, age, disability, sex, sexual orientation, gender identity, veteran status or any other federal, provincial, or local protected class.

We welcome and encourage applications from persons with disabilities. Accommodations are available upon request for candidates who participate in all aspects of the selection process.

Thank you for your interest in Sodexo.

Please note that only selected candidates will be contacted.

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