Work Term: Permanent Work Language: English Hours: 32 to 40 hours per week Education: College/CEGEP Experience: 3 years to less than 5 years Tasks Analyze budget to boost and maintain the restaurant's profits Develop budget to determine cost of food,…
Education: College/CEGEP Experience: 2 years to less than 3 years Tasks Determine type of services to be offered and implement operational procedures Balance cash and complete balance sheets, cash reports and related forms Conduct performance reviews Cost products and services…
Education: College/CEGEP Experience: 5 years or more Work setting Restaurant Tasks Co ordinate special events Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Prepare and cook special meals for…
Education: No degree, certificate or diploma Experience: 5 years or more Work setting Warehouse Tasks Develop specific plans to prioritize Organize tasks to accomplish the work Oversee operational logistics of the organization Plan and organize operational logistics of the organization…