Responsibilities: Prepare and cook food items according to recipes and quality standards Assist with meal preparation and ensure all food is prepared in a timely manner Follow proper food handling and safety procedures to maintain a clean and sanitary kitchen…
Education: College, CEGEP or other non university certificate or diploma from a program of 1 year to 2 years Experience: 7 months to less than 1 year or equivalent experience Tasks Monitor staff performance Recruit staff Set staff work schedules…