The Meat Up Richmond

Education: College/CEGEP Experience: 2 years to less than 3 years Tasks Analyze budget to boost and maintain the restaurant's profits Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies Monitor revenues to determine labour cost Monitor…

Education: Secondary (high) school graduation certificate Experience: 2 years to less than 3 years Tasks Determine the size of food portions and costs Plan menus and estimate food requirements for their realization Prepare and cook complete meals or individual dishes…