Speducci Mercatto
Education: College, CEGEP or other non university certificate or diploma from a program of 1 year to 2 years Experience: 1 year to less than 2 years Tasks Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning…
Education: ExpĂ©rience: Education College, CEGEP or other non university certificate or diploma from a program of 1 year to 2 years Tasks Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies Evaluate daily operations Modify food…
Job Duties and Responsibilities: Create and plan menus in alignment with customer preferences, cost objectives, and nutritional standards Supervise, coordinate, and schedule the activities of kitchen and food service staff Oversee inventory management, including ordering and receiving supplies, and ensure…
Education: College, CEGEP or other non university certificate or diploma from a program of 1 year to 2 years Experience: 1 year to less than 2 years Tasks Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning…
Education: College, CEGEP or other non university certificate or diploma from a program of 1 year to 2 years Experience: 1 year to less than 2 years Tasks Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning…