Education: College, CEGEP or other non university certificate or diploma from a program of 1 year to 2 years Experience: 1 year to less than 2 years or equivalent experience Tasks Evaluate daily operations Modify food preparation methods and menu…
Education: ExpĂ©rience: Education Secondary (high) school graduation certificate or equivalent experience Tasks Establish methods to meet work schedules Requisition food and kitchen supplies Supervise and co ordinate activities of staff who prepare and portion food Estimate ingredient and supplies required…