Overview Reporting to the Venue & Catering Manager and working with the Events Sales team, Front of House and Back of House teams, this position is responsible for planning and overseeing execution of events both onsite and offsite for Ravine…
Overview Reporting to the Executive Chef, Sous Chef and Chef de Cuisine, this position has the unique opportunity to provide an excellent culinary experience to guests with a team of passionate and skilled people. All while enjoying a beautiful view…
Overview Reporting to the Director & Executive Chef, the Maintenance Supervisor will be responsible for overseeing all maintenance related items across all of Ravine’s properties. This role will also be accountable for ensuring that all preventative maintenance and upkeep of…
Overview Reporting to the Director, Sales and Marketing and working with the Venue and Catering Manager, this position is responsible for driving event sales, negotiating contracts, developing client relationships and creating event proposals, all while upholding Ravine’s stellar brand and…