Education: No degree, certificate or diploma Experience: 7 months to less than 1 year Work setting Formal dining room Restaurant Tasks Advise on wine selection and serve wine Balance and deposit cash Liaise between chefs and customers Answer customers\' questions…
Education: No degree, certificate or diploma Experience: 2 years to less than 3 years Tasks Plan, organize, direct, control and evaluate daily operations Balance cash and complete balance sheets, cash reports and related forms Enforce provincial/territorial liquor legislation and regulations…
Education: No degree, certificate or diploma Experience: 2 years to less than 3 years Work setting Restaurant Tasks Establish methods to meet work schedules Supervise and co ordinate activities of staff who prepare and portion food Train staff in job…