LE SELECT

Reporting to the Pastry Chef, the PASTRY COOK is responsible for safely creating and preparing pastries required for food service from a sanitary environment. This includes creating the heart of the dining experience, the dessert. The Pastry Cook supports all…

Reporting to the Chef de Cuisine, the GRILL COOK is responsible for safely preparing dishes required for a full service restaurant. The ideal candidate must have previous kitchen experience and be motivated by a desire to progress in a dynamic,…