Headquarters Restaurant & Bar

Education: College, CEGEP or other non university certificate or diploma from a program of 1 year to 2 years Experience: 3 years to less than 5 years Restaurant/food services management Tasks Analyze budget to boost and maintain the restaurant's profits…

Education: Expérience: Education Secondary (high) school graduation certificate Tasks Estimate amount and costs of supplies and food items Supervise activities of specialist chefs, chefs, cooks and other kitchen workers Create new recipes Instruct cooks in preparation, cooking, garnishing and presentation…