Education: ExpĂ©rience: Education Secondary (high) school graduation certificate or equivalent experience Tasks Analyze budget to boost and maintain the restaurant's profits Evaluate daily operations Monitor revenues to determine labour cost Monitor staff performance Supervise staff Train staff Balance cash and…
Education: ExpĂ©rience: Education College, CEGEP or other non university certificate or diploma from a program of 3 months to less than 1 year Tasks Analyze budget to boost and maintain the restaurant's profits Develop budget to determine cost of food,…