Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years Tasks Evaluate daily operations Modify food preparation methods and menu prices according to the restaurant budget Monitor staff performance Plan and organize daily operations Recruit staff…
Education: Expérience: Education Secondary (high) school graduation certificate Government programs Recognized employer Experience 1 year to less than 2 years Durée de l'emploi: Permanent Langue de travail: Anglais * Heures de travail: 35 hours per week