STATUS – Part Time Contract REPORTS TO: Senior Facilities Manager and provides housekeeping support for the golf course operation DESCRIPTION: Vacuum all carpeted areas of the building, including window ledges, baseboards, tile floors and stairs Wash all tiled floors Clean…
TITLE: BANQUET COOK REPORTS TO: Executive Chef DESCRIPTION: Prepare food and maintain cleanliness and order in the kitchen Communicate orally and in writing, ability to learn, take initiative, Plan, Organize and adapt Prepares, seasons, and cooks, (by appropriate method as…