Chelsea Hotel, Toronto
Purpose As Department Head of the Kitchen, manages food preparation, providing the Hotel with a wide variety of food to meet the needs of various food outlets and banquets; maintains operations within established profit goals and quality standards. Principal Responsibilities…
Purpose Prepare food to specific recipe standards following safe food handling practices. Provide customer service in various outlets including buffets and food stations. Participate in station food preparation to meet the demands of service. Principal Responsibilities ยท Comply with all…
To be eligible to apply for this position you must live in the Greater Toronto Area and be legally entitled to work in Canada. We are not accepting International applicants at this time. The 1st Cook prepares food to specific…