Work Term: Permanent Work Language: English Hours: 24 to 40 hours per week Education: Other trades certificate or diploma Experience: 1 year to less than 2 years Dairy science Cooking and related culinary arts, general Baking and pastry arts/baker/pastry chef…
Work Term: Permanent Work Language: English or French Hours: 37.5 to 44 hours per week Education: College, CEGEP or other non university certificate or diploma from a program of 1 year to 2 years Experience: 1 year to less than…