Education: ExpĂ©rience: Education Secondary (high) school graduation certificate Tasks Supervise and co ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate ingredient and supplies required for meal preparation Hire food…
Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years Tasks Analyze budget to boost and maintain the restaurant's profits Evaluate daily operations Monitor revenues to determine labour cost Monitor staff performance Plan and organize daily…
Education: ExpĂ©rience: Education Bachelor's degree Tasks Manage balance sheets and profit/loss statements Plan, set up and administer accounting systems Supervise staff Train staff Analyze clients' financial records Arrange training for staff Ensure accuracy and compliance to accounting standards, procedures and…