Education: Bachelor's degree Experience: 3 years to less than 5 years Hospitality administration/management, general or equivalent experience Work site environment Noisy Work setting Catering firm Tasks Analyze budget to boost and maintain the restaurant's profits Develop budget to determine cost…
Education: Secondary (high) school graduation certificate Experience: 3 years to less than 5 years or equivalent experience Work setting Catering firm Tasks Plan menus and estimate food requirements for their realization Prepare and cook complete meals or individual dishes and…