Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years or equivalent experience Tasks Co ordinate special events Determine the size of food portions and costs Plan menus and estimate food requirements for their realization Requisition…
Education: ExpĂ©rience: Education College/CEGEP or equivalent experience Tasks Analyze budget to boost and maintain the restaurant's profits Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies Evaluate daily operations Modify food preparation methods and menu prices…