Abrielle

Education: Secondary (high) school graduation certificate Experience: 3 years to less than 5 years or equivalent experience Tasks Maintain records of food costs, consumption, sales and inventory Analyze operating costs and other data Demonstrate new cooking techniques and new equipment…

Education: Secondary (high) school graduation certificate Experience: 3 years to less than 5 years or equivalent experience Tasks Plan menus and estimate food requirements for their realization Requisition food and kitchen supplies Prepare and cook complete meals or individual dishes…