Education: Secondary (high) school graduation certificate Experience: 2 years to less than 3 years Tasks Direct and control daily operations Evaluate daily operations Plan and control budget and expenditures Plan and organize daily operations Answer electronic enquiries Oversee payroll administration…
Education: College/CEGEP Experience: 2 years to less than 3 years Tasks Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies Evaluate daily operations Modify food preparation methods and menu prices according to the restaurant budget Monitor…
Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years Tasks Co ordinate special events Determine the size of food portions and costs Plan menus and estimate food requirements for their realization Prepare and cook complete…
Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years Tasks Supervise and co ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate ingredient and supplies…
Education: Expérience: Education College/CEGEP Tasks Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies Evaluate daily operations Modify food preparation methods and menu prices according to the restaurant budget Monitor staff performance Plan and organize daily…
Education: Expérience: Education Secondary (high) school graduation certificate Tasks Supervise and co ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate ingredient and supplies required for meal preparation Ensure that…
Education: Expérience: Education Secondary (high) school graduation certificate Tasks Co ordinate special events Determine the size of food portions and costs Plan menus and estimate food requirements for their realization Prepare and cook complete meals or individual dishes and foods…
Education: Expérience: Education College, CEGEP or other non university certificate or diploma from a program of 1 year to 2 years Tasks Monitor staff performance Plan and organize daily operations Determine type of services to be offered and implement operational…
Education: Expérience: Education Secondary (high) school graduation certificate Tasks Prepare and serve specialty food at customers' tables Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings Greet patrons, present menus, make…
Education: Secondary (high) school graduation certificate Experience: 2 years to less than 3 years Tasks Direct and control daily operations Evaluate daily operations Plan and control budget and expenditures Plan and organize daily operations Answer electronic enquiries Oversee payroll administration…
Education: Expérience: Education College/CEGEP Tasks Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies Evaluate daily operations Modify food preparation methods and menu prices according to the restaurant budget Monitor staff performance Plan and organize daily…
Education: Expérience: Education College, CEGEP or other non university certificate or diploma from a program of 1 year to 2 years Tasks Calculate and prepare cheques for payroll Calculate fixed assets and depreciation Keep financial records and establish, maintain and…
Education: Expérience: Education Secondary (high) school graduation certificate Tasks Supervise and co ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate ingredient and supplies required for meal preparation Ensure that…
Education: Expérience: Education College, CEGEP or other non university certificate or diploma from a program of 1 year to 2 years Tasks Monitor staff performance Plan and organize daily operations Determine type of services to be offered and implement operational…
Education: Expérience: Education Secondary (high) school graduation certificate Tasks Prepare and serve specialty food at customers' tables Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings Greet patrons, present menus, make…