Winery Restaurant Cook Farm To Table
Job Description
Located off a picturesque country road winding through the working farms and rolling hills in the heart of Cowichan Valley's wine country, Unsworth Restaurant is whimsically nestled in a restored early 1900s farmhouse--warm and welcoming with plenty of charm and heritage. Relax and enjoy panoramic views that change with the breezes. Our dining room, sun room, and outdoor patio--complete with an authentic forno pizza oven--overlook 12 stunning acres of vineyards, an ancient apple and walnut orchard, and our own organic herb and vegetable garden. Enjoy refreshingly delicious and interesting choices that deliver the essence of casual meets elegant vineyard dining
We are looking for a dedicated cook to prepare high-quality farm to table meals in accordance with food health and safety regulations and company standards. The cook's responsibilities include following instructions relating to the timely preparation of food orders, organizing workstations, and assisting other cooks as needed. You should also be able to ensure that the refrigerators and storerooms are kept clean and tidy.
To be successful as a cook, you should be able to use various cooking techniques and methods to prepare meals that meet our customers' expectations. Ultimately, a top-notch cook should be able to handle multiple food orders without compromising on quality.
Cook Responsibilities:
Preparing and assembling ingredients for menu items. Preparing high-quality meals and food items according to company recipes. Storing excess food at the correct temperature in order to avoid spoilage. Ensuring that food portions and food presentation meet company standards. Monitoring supplies and re-ordering stock as needed. Ensuring that cooking utensils are clean before each use. Cleaning and sterilizing food preparation areas. Assisting other cooks to ensure that food orders are completed in a timely manner. Efficiently resolving problems with customers' orders. Ensuring that food health and safety regulations are followed.
Cook Requirements:
Foodsafe food handling certification is preferred. Sound knowledge of cooking methods and techniques. Proven experience working as a Cook. The ability to follow recipes. The ability to work in a team. The ability to stand for extended periods of time. Effective communication skills.
Job Type: Full-time
Pay: $23.00 per hour
Additional pay:
Overtime pay Tips
Benefits:
Discounted or free food Extended health care On-site parking Store discount
Flexible language requirement:
French not required
Schedule:
8 hour shift Day shift Evening shift Weekends as needed
Experience:
Cooking: 1 year (preferred)
Licence/Certification:
Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Work Location: In person
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Job Detail
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Job IdJD2390540
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IndustryNot mentioned
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Total Positions1
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Job Type:Contract
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationMill Bay, BC, CA, Canada
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EducationNot mentioned