Job Description

Duree de l'emploi: Permanent Langue de travail: Anglais Heures de travail: 42.5 hours per week Education: Experience:

Education

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College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years or equivalent experience

Work site environment

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Dusty Cold/refrigerated Odours

Work setting

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Willing to relocate Wineries

Tasks

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Minimize hazards at all stages of the food production process Train staff/workers in job duties, safety procedures and company policies Recommend personnel actions such as hiring and promotions Prepare production and other reports Recommend measures to improve productivity and product quality Supervise, co-ordinate and schedule (and possibly review) activities of workers Establish methods to meet work schedules and co-ordinate work activities with other work units

Supervision

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3-4 people

Certificates, licences, memberships, and courses

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Forklift Operator Certification Workplace Hazardous Materials Information System (WHMIS) Certificate First Aid Certificate

Security and safety

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Criminal record check Bondable

Work conditions and physical capabilities

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Fast-paced environment Handling heavy loads Attention to detail Work under pressure

Own tools/equipment

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Steel-toed safety boots

Personal suitability

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Efficient interpersonal skills Excellent oral communication Excellent written communication Flexibility Judgement Organized Team player Values and ethics Reliability

Screening questions

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Are you available for the advertised start date? Are you currently legally able to work in Canada? Are you willing to relocate for this position? Do you currently reside in proximity to the advertised location? Do you have previous experience in this field of employment?

Experience

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2 years to less than 3 years

Health benefits

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Dental plan Health care plan Vision care benefits

Financial benefits

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Group insurance benefits * Life insurance