Job Description

Are you passionate about food, adventure, and sharing unforgettable experiences?

We're looking for energetic and enthusiastic

Tour Motivators

to lead our

Food Walk Tours

in

Canmore and Banff

for the

Fall

and

Winter!

About the Role

As a

Tour Motivator

, you'll be the heart and soul of our guided experiences--bringing energy, enthusiasm, and local knowledge to each tour. You will be leading guests through charming walkable neighborhoods, you'll showcase the vibrant local food scene while creating an exciting, seamless, and unforgettable adventure.

Key Responsibilities

Lead and oversee all tour activities, ensuring an exceptional guest experience from start to finish. Operate guided

Food Walk Tours

safely, efficiently, and enthusiastically. Coordinate with leadership to follow tour guidelines, schedules, and safety requirements. Provide clear instructions to guests and ensure adherence to tour rules and expectations. Share fun facts, cultural insights, and stories about local food, businesses, and landmarks. Create a welcoming, upbeat, and interactive environment for all guests. Support guests during the tour--answering questions and ensuring comfort. Maintain professionalism, positivity, and responsiveness throughout each tour. Monitor safety protocols and respond calmly and efficiently to any incidents. Assist with set-up, check-in, and additional tour-related tasks as needed.

What We're Looking For

Outgoing and confident communicator who loves engaging with people. Passionate about food, local culture, and outdoor exploration. Strong leadership, time management, and customer service skills. Reliable, punctual, and able to work independently and as part of a team. Quick thinker with strong problem-solving abilities in dynamic environments. Experience in tourism, guiding, hospitality, or event coordination is an asset. Basic first aid training is a bonus.

Perks & Benefits

Pay:

$21.50-$24.00/hour + tips Competitive seasonal compensation and potential for gratuities Scheduling: 4-hour shifts (afternoon) Work outdoors, explore local food scenes, and meet amazing people Build experience in tourism, hospitality, and leadership Be part of a supportive, fun, and food-loving team
Job Types: Part-time, Temporary, Fixed term contract, Casual, Seasonal
Contract length: 12 months

Pay: $21.50-$24.00 per hour

Work Location: In person