Job Description

```Duties```
- Greet and seat customers in a friendly and professional manner
- Take food and drink orders accurately and efficiently
- Deliver orders to tables in a timely manner
- Provide excellent customer service and address any customer concerns or inquiries
- Handle cash transactions and process payments using cash registers or POS systems
- Collaborate with kitchen staff to ensure accurate order preparation and delivery
- Maintain cleanliness and organization of dining area, including clearing tables and resetting for new customers
- Follow all food safety and sanitation guidelines when handling and serving food

```Qualifications```
- Previous experience in a customer service or hospitality role preferred
- Strong time management skills to prioritize tasks in a fast-paced environment
- Excellent communication and interpersonal skills to interact with customers and team members effectively
- Ability to handle cash transactions accurately and efficiently
- Basic math skills for calculating bills, making change, and handling tips
- Knowledge of food service industry standards and practices
- Ability to work well under pressure while maintaining a positive attitude
- Flexibility to work evenings, weekends, and holidays as required

Note: This job description is intended to provide a general overview of the position. Duties, responsibilities, and qualifications may be adjusted based on the needs of the restaurant.

Job Type: Full-time

Pay: $17.20 per hour

Benefits:

On-site parking
Work Location: In person