Greet patrons, present menus, make recommendations and answer questions regarding food and beverages, describe menu items including specials for customers, take orders and relay to kitchen, serve food and beverages, present bills to customers and accept payment in cash, credit or debit cards.
Business Equipment and Computer Applications
Electronic cash register, Point of sale system
Personal Suitability
Team player, effective interpersonal skills, reliability, excellent oral communication, customer focus
English - Advanced
Job Types: Part-time, Permanent
Pay: $15.65 per hour
Expected hours: 20 - 25 per week
Language:
English (preferred)
Work Location: In person
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