Job Description

Responsibilities:
- Greet and seat customers in a friendly and efficient manner
- Take food and drink orders accurately and promptly
- Deliver food and beverages to tables in a timely manner
- Ensure customer satisfaction by providing excellent service
- Assist with food preparation and kitchen duties as needed
- Follow all food safety and sanitation guidelines
- Handle cash and process payments using the POS system
- Maintain cleanliness and organization of the dining area

Requirements:
- Previous experience in a restaurant or hospitality setting is preferred but not required
- Strong customer service skills with a friendly and outgoing personality
- Ability to work in a fast-paced environment while maintaining attention to detail
- Basic math skills for handling cash transactions and making change
- Knowledge of food safety regulations and proper food handling techniques
- Ability to work well as part of a team and communicate effectively with coworkers and management

-Serving it Right Certificate is preferred but not required

Note: This job description is intended to provide a general overview of the position. It is not an exhaustive list of all responsibilities, duties, and skills required.

Job Type: Part-time

Pay: $17.85 per hour

Benefits:

Discounted or free food Flexible schedule On-site parking
Work Location: In person