Job Description

EXPERIENCE REQUIREDBOTTLE OPENINGPLATE HANDLING

FRANCAIS PARLE COURAMMENT

Responsibilities:
- Greet and seat guests in a friendly and efficient manner
- Take food and drink orders accurately and promptly
- Deliver food and beverages to tables in a timely manner
- Ensure guest satisfaction by providing excellent customer service
- Handle cash transactions and process payments accurately
- Collaborate with kitchen staff to ensure timely delivery of orders
- Assist with food preparation as needed
- Maintain cleanliness and organization of dining area

Requirements:
- Previous experience (2year minimum) as a server or in the hospitality industry.
- Strong customer service skills with a friendly and outgoing personality
- Ability to handle cash transactions and make accurate change
- Basic math skills for order taking and cash handling
- Excellent communication and interpersonal skills
- Ability to work in a fast-paced environment and multitask effectively
- Flexibility to work evenings, weekends, and holidays as needed

Note: This job description is not intended to be all-inclusive. The employee may be required to perform other related duties as assigned.

Job Type: Full-time

Pay: $16.00-$40.00 per hour

Additional pay:

Overtime pay Tips
Benefits:

Discounted or free food Flexible schedule
Schedule:

Day shift Evening shift Every Weekend Monday to Friday
Ability to commute/relocate:

Montreal, QC H2L 1A5: reliably commute or plan to relocate before starting work (required)
Experience:

serving: 2 years (required)
Language:

French (required)
Work Location: In person