Job Description

About Gyu-Kaku

Gyu-Kaku

is a globally recognized brand of yakiniku-style Japanese BBQ restaurants, meaning "grilled meat." With over 700 locations worldwide, we pride ourselves on delivering exceptional food and service that go far beyond expectations.

Our mission is rooted in the

Kandou principle

- the art of creating deeply moving and unforgettable experiences. Every member of our team contributes to this mission, and we are committed to fostering a culture of respect, growth, and hospitality.

Why Join Us?

At Gyu-Kaku, we don't just serve food - we create moments. From our signature A5 Wagyu beef to our renowned Harami skirt steak, every dish is carefully crafted and served with attention to detail in a fresh, inviting atmosphere. We want every guest to walk away with a smile and a story to share.

Responsibilities

As a

Server

, you will be a key player in delivering a premium dining experience. Your responsibilities include:

Providing knowledgeable and enthusiastic explanations of our menu and cooking style. Understanding all dishes thoroughly to make informed recommendations. Anticipating guest needs and exceeding expectations. Serving dishes promptly and in the correct order. Maintaining a clean, professional, and welcoming appearance. Adhering to company standards for service and presentation. Working collaboratively as part of a high-performing team.

What We're Looking For

Fluent in English (required) Ability to work in a fast-paced, high-pressure environment Positive, motivated, and team-oriented attitude Strong customer service focus and attention to detail Dependable, enthusiastic, and open-minded Passion for food, hospitality, and creating memorable guest experiences

Benefits

Flexible working hours Growth and advancement opportunities Dynamic, supportive work environment Employee discounts and team meals Tips
Job Type: Full-time

Pay: $17.20-$28.00 per hour

Benefits:

Discounted or free food Store discount
Application question(s):

Please include your general weekly availability, specifying the time ranges you are available each day. We are seeking candidates who can commit to a full-time schedule, with preference given to those who are available on both weekdays and weekends.
Experience:

Restaurant: 1 year (preferred)
Language:

English (required)
Licence/Certification:

Smart Serve (preferred)
Work Location: In person